Jul 21, 2019  
Spring 2019 Course Catalog 
    
Spring 2019 Course Catalog [ARCHIVED CATALOG]

CULIN 101 - Exploring Culinary Arts

3 credits

This course serves as in introduction to the hospitality industry while assisting students with the transition to college and coursework demands and expectations. Students will explore ways of learning, focusing on math, measurements, and composition, through various culinary food labs. Students who master these skills will be prepared to pursue a major in the hospitality program. 

Notes: This course is intended for students enrolled in developmental courses, to prepare them for entrance into the program.

Pre or Corequisites: ENG 91 - Writing for College 1 ,  or READ 93 - Foundations of College Reading , or MATH 92 - Prealgebra  or any comination thereof.