Nov 24, 2024  
Fall 2021 - Summer 2022 Academic Catalog 
    
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Fall 2021 - Summer 2022 Academic Catalog [ARCHIVED CATALOG]

HOSP 115 - Introduction to the Hospitality Industry

2 credits
A review of the history, growth and development of the hospitality industry, including major objectives and career opportunities. This course also serves as an introduction to topics covered in subsequent coursework.

Prerequisites: English 101-Ready  and Math Level 1-Ready  
Offered fall and spring semesters.