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Fall 2022 - Summer 2023 Academic Catalog 
    
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Fall 2022 - Summer 2023 Academic Catalog [ARCHIVED CATALOG]

HOSP 127 - Beverage Management and Services (Lecture and Lab)

2 credits
Principles of preparing, serving and managing alcoholic and non-alcoholic beverages. The concepts of planning, equipping, staffing, marketing, legal requirements and controlling costs in a beverage program are covered as well as the practical skills needed to prepare and serve a variety of hot and cold beverages.  

Prerequisites: CULIN 111 - Principles of Food Preparation (Lecture) ,  CULIN 112 - Principles of Food Preparation (Lab)  and HOSP 115 - Introduction to the Hospitality Industry