Nov 21, 2024  
Fall 2024 - Summer 2025 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  Programs of Study
  Course Descriptions
  General Education Requirements
  General Education Courses
  Liberal Arts and Sciences Courses
  Tuition & Fees
  Academic Support
  College Policies and Procedures
  Academic Standards, Procedures, and Policies
  Transfer Opportunities
  Career Path Opportunities
  About the College
  Not a WCC student yet? Apply here.

HELP
Fall 2024 - Summer 2025 Academic Catalog

CULIN 111 - Principles of Food Preparation (Lecture)

2 credits
This introductory course focuses on the scientific principles underlying correct handling, preparation, and cooking of fruits, vegetables, dairy products, meat, poultry, fish, cereals, flours, starch, baked products, and beverages. 

Corequisite: CULIN 112 Principles of Food Preparation (Lab)  
Pre or Corequisites: HOSP 115 - Introduction to the Hospitality Industry