Dec 03, 2024  
Fall 2024 - Summer 2025 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  Programs of Study
  Course Descriptions
  General Education Requirements
  General Education Courses
  Liberal Arts and Sciences Courses
  Tuition & Fees
  Academic Support
  College Policies and Procedures
  Academic Standards, Procedures, and Policies
  Transfer Opportunities
  Career Path Opportunities
  About the College
  Not a WCC student yet? Apply here.

HELP
Fall 2024 - Summer 2025 Academic Catalog

NUTR 123 - Food Service Systems Management

3 credits
An overview of the principles of food service management, including development of leadership, menu planning, safety and sanitation; a practical approach to equipment and layout, purchasing, storage, and inventory; current labor problems; computer applications.

Prerequisites: NUTR 120 - Foods (and Lab)