Dec 05, 2025  
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Fall 2025 - Summer 2026 Academic Catalog

HOSP 218 - Hospitality Operations Management

3 Credits
Principles of planning, organizing, staffing, directing, and controlling the management of a variety of hospitality operations; levels of management in the industry, tools of management, personnel management, and governmental legislation and regulations.

Prerequisites: CULIN 111 - Principles of Food Preparation - Lecture ; CULIN 112 - Principles of Food Preparation - Lab ; and HOSP 115 - Introduction to the Hospitality Industry  
Corequisite: MGT 101 Business Organization and Management  and MATH 117 - College Quantitative Reasoning  or higher