A Taste of Westchester

Spring 2026 Restaurants

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Tramonto Restaurant

27 Saw Mill River Road, Hawthorne, 914-347-8220, www.tramontos.com

Mozzarella and More – Interactive! When you walk through the doors, you are treated as family whether this is your first time, or you are an old friend, it is always a one-of-kind dining experience. Owner Chef Nando Paterra will discuss and demonstrate the method to making their warm mozzarella as you participate in a “wooden spoon tutorial”. Watch a step-by-step demonstration on preparing on the bone chicken Scarpariello a Tramonto fan favorite – braised in a lemon rosemary broth with spicy cherry peppers, sweet sausage and rosemary potato. Our dolce this evening, a classic Zabaglione using modern techniques enabling you to replicate it at home. Wonderful hospitality for your family events. Optional additional $25 pairs a wine selection with each course. A wonderful educator and always a delicious favorite, Mangia!

1 Monday, March 9, 6:00-8:00 pm, $25 (+ $30 sampling fee in CASH, payable to instructor; optional wine pairing additional $25). #39640

NEW! Baked by Susan (#1)

379 S. Riverside Avenue, Croton-on-Hudson

914-862-0874, www.bakedbysusan.com, Shop online www.bakedbysusanstore.com

Luck of the Irish Soda Bread Scones - Hands-on! The wholesale bakery is housed in a beautiful facility that includes a retail and coffee shop. Get ready for St. Paddy’s Day with a lesson on Irish soda bread scones. Gently mix the few wholesome ingredients to pop in the oven. In the spirit of the season, Susan treats us to a taste of her potato leek soup and it will be available to purchase for $10 a pint. While they bake, appreciate a mini-lesson on homemade flavored butter to top our raisin laced scones with coffee or tea. Enjoy your scones on the car ride home or if you are nice you can share them with a friend! Pre-order for Wednesday’s 4-person meal “What’s for dinner, Susie?” for a delicious dinner and dessert to go. Optional additional $10 invites you to enjoy a fun SURPRISE bag of BBS goodies. Wear a green shirt so the leprechauns will be happy and Susan will give you an extra green surprise!

1 Wednesday, March 11, 6:30-8:30 pm, $25 (+ $30 sampling fee in CASH, payable to instructor; optional soup and/or bag of baked goods additional $10 each). #37769

NEW! Tina Zaccardi Bakes, www.tinazaccardi.com and Leslie Allicks of The Tea Experience, www.theteaexperienceny.com

*NEW LOCATION: Held at GE Appliances’ CoCreate Stamford, 47 John Street, Stamford, CT
203-547-1815, www.stamfordcocreate.com

Tea and English Scones! Hands-On! Depot Dave Catering, circa 2001, began as Depot Market in Pelham and is known the best catering in the area. Perfect as an intimate setting and this small class, Dave Katz hosts two of the area’s favorite educators as they come together to teach us about hosting an afternoon tea. This instruction is part hands-on and will teach you everything you wanted to know about enjoying an afternoon tea. First Tina Zaccardi, Winner of The Great American Baking Show, explains the tips and tricks for the fluffiest, melt in your mouth delicious scones and then you will have the opportunity to make your own. She will demonstrate how to make clotted cream from scratch. Leslie Allicks of The Tea Experience, will share her vast knowledge of tea. Learn the four “basic” tea types vs six “main” tea types, the brew times for each tea, herbal “teas” (Tisanes), and the options of sweeteners and milk. As a group we will “dine” on our scones with a “spot of tea”! Everyone will take home their scones that they have made in class and a sample of tea. Recipes will be provided to replicate these at home for your own tea party! 

1 Thursday, March 12, 6:30-8:30 pm, $25 (+ $30 sampling fee in CASH, payable to instructor). #37770

Zwilling Cooking Studio

270 Marble Avenue, Pleasantville, 914-749-3406

Email: cookingstudio@zwillingus.com, www.zwillingcookingstudio.com

*Chop Chop! Knife Skills Collaborative Class. Known for German knives and kitchenware, the US headquarters and Bernard Janssen, Executive Chef and Culinary Program Manager are excited to host in their state-of-the-art food education facility. During this class, learn the fundamentals of expert knife skills. “What makes a great knife and how do I use it?” An interactive demonstration/discussion on which quality knife to use for every task. Practice skills including: circular rocking motion, julienne, brunoise, dicing, supreme citrus, mincing herbs, and using a filet knife, along with information on how to maintain your knives. Bring sealable plastic bags to take your practice-chopped veggies home to make a soup! Beer, wine and soft drinks will be available for purchase. Special class treat – shop with a 20% discount at their onsite retail shop (sale items excluded), and 10% discount on Cooking Studio gift cards! This is hands-on instruction on proper knife use and the chef’s choice of some light fare will be enjoyed. To avoid losses in materials, staff and food, class registration and sampling fees must be paid in advance and have a NO REFUND policy. The DEADLINE to pay both registration and sampling fees is at least one week in advance or not be considered registered and cannot attend. There are no refunds on any of the fees for this special in studio class. Enrollment is EASY, please follow these steps:

-Call WCC to register at 914-606-6830.

-Receive a DISCOUNT CODE for the sampling fee enabling you to pay for a spot at a special WCC rate.

-Register or Login to Westchester Community College Knife Skills Class | zwilling-studio 

-Sign up for the class date registered with WCC with your one-time Coupon Code.

-You will get a confirmation email once paid and show email to attend class.

1 Monday, March 16, 6:00-8:00 pm, $25 registration fee to WCC AND (+$30 paid in advance, class fee to ZCS*). #37796

NEW! DeCicco & Sons

1 Legend Drive, Sleepy Hollow (Upstairs in the test kitchen-2nd floor)

914-357-4200, www.deciccoandsons.com

Cheese, Glorious Cheese! At this new location, this family operated specialty grocery store now offers a beautiful bar that serves local beer and wine along with a restaurant, overlooking the beautiful Hudson River. Their expert cheese monger will teach some special techniques used by their award-winning catering staff. Trending and always an entertaining fan favorite, learn to create your own charcuterie board just like a professional, including salami roses. Receive an in-depth education on the selection of cheeses, suitable accompaniments, and the perfect wine pairings. Be ensured you will be the talk of your party! Take home your very own charcuterie plate. Arrive early or stay late to shop in the beautifully stocked aisles or linger to enjoy a drink at the bar with their extensive selection of craft beer, cocktails, and wine! Grab a friend and choose one of two dates.

A. 1 Wednesday, March 18, 5:30-7:30 pm, $25 (+ $25 sampling fee in CASH, payable to instructor). #37797

B. 1 Wednesday, April 29, 5:30-7:30 pm, $25 (+ $25 sampling fee in CASH, payable to instructor). #37798

Piccola Trattoria

23 Cedar Street, Dobbs Ferry, 914-674-9427, www.piccolany.com

Hands-on Pasta Making - Now that’s Italian! Now in a larger space and voted best new restaurant, this will quickly become your “go to” favorite. Join our Argentinian born Owner Chef Sergio Pennacchio as he teaches us the art of making beautiful empanadas. He shares recipes and stories influenced by both his Sicilian paternal side and his maternal side from exquisite Spain, making this restaurant both unique and delicious. This restaurant showcases Mediterranean food with a warm and inviting atmosphere, while treating every customer like family. Our talented chef will have us “rolling in the dough” as we help to hand roll and form Manicotti (Italian for sleeve) large pasta tubes to be stuffed with ricotta and parsley then baked. Lean the art of making crespelle (Italian crêpes), instead of the traditional dried pasta tubes, to create cannelloni filled with spinach and meat, cooked in tomato sauce. Take your pasta dough home to play, cook and plate with a friend. Chef will serve both as a beautiful plate adorned with Marinara – tomato (red) sauce and Panna - cream sauce. End our evening with chef’s favorite cake – Dulce de Leche (meaning candy made from milk) accompanied by coffee. Visit the new Piccola Market and Rotisserie for delicious goods to go including our chef’s delicious Argentine empanadas. A most hospitable proprietor and wonderful instructor!

1 Monday, March 23, 5:30-7:30 pm, $25 (+ $30 sampling fee in CASH, payable to instructor). #37772

AJ’s Burgers

542 North Avenue, New Rochelle, 914-235-3009, www.AJsBurgers.com

Meatballs and Mozzarella – Hands On! Repeatedly voted Best NY Burger, this local hot spot continues to serve up some delicious food and not just burgers. Chef Alan Cohen will fill your plate and mind with his knowledge of food made with great ingredients. Chef has a flare for being creative by executing classic Italian dishes that become unforgettable. Help AJ as he teaches us to easily make our own mozzarella from fresh curd to sample while warm with tomato and basil. Learn how to make a classic - pasta Amatriciana - a traditional Italian dish that features a sauce of guanciale (salt-cured pork jowl), San Marzano tomatoes, onion, Pecorino Romano and red pepper flakes making the final product taste much more complex than the sum of the ingredients. Fresh. Homemade. Delicious is this restaurant’s moto and AJ shares his special meatballs to accompany our lesson. Their bread is baked fresh daily, and chef uses it to make delicious garlic knots to dip in the sauce. Finish our lesson with a macerated fruit ice cream sundae topped with fresh whipped cream. AJ is full of surprises and always shares a taste of “the special of the day”. Great catering for your next event or holiday. Visit AJ anytime you are craving fresh, homemade, delicious food! This is always a terrific small class, up close and personal, with a top-notch instructor!

1 Tuesday, March 24, 5:30-7:30 pm, $25 (+ $30 sampling fee in CASH, payable to instructor). #37773

Mima Vinoteca Italian Kitchen & Wine Bar

63 Main Street, Irvington, 914-591-1300, www.mimarestarurant.com

Classic Italian Pasta and Mozzarella Demo! Pasta just like Nonna used to make! Join Owner Nando Paterra and Chef Arturo Marrou for a “how to” on making fresh ricotta. Enjoy tasting it just made and then whipped with honey, pepperoncini, and pears on charred crostini. Chef talks about short ribs to use for stuffing Agnolotti pasta and then a pan sauce of butter and white wine and a sprinkle of toasted breadcrumbs to adorn our pasta dish. Tonight’s dolce experience is the preparation of an Italian classic that our Mima used to make – crepes with Nutella filling, strawberries and whipped mascarpone cream. Optional additional $25 pairs a wine selection with each course. This restaurant is a tribute to our Mimas! Always a favorite place - Mangia!

1 Wednesday, March 25, 5:30-7:30 pm, $25 (+ $30 sampling fee in CASH, payable to instructor; optional wine pairing additional $25). #37774

La Catena Italian Restaurant

871 Saw Mill River Road, Ardsley, 914-231-9260, www.LaCatenaArdsley.com

Classic Italian That You Crave! Catena meaning a connected series or chain as is this family restaurant to the surrounding community. Owner Chef Jeff Delija, an enthusiastic host and educator, will fill our senses with flavorful Italian dishes starting with a salad tutorial. Do you know how to pick the perfect avocado to make La Catena’s healthy salad? Enjoy a taste of their house-made bread dipped in their famous olive oil, sundried tomato and herb – liquid gold! Chef shows us how to make a lovely springtime vegetable pasta – Farfalle alla Primavera. Watch our chef prepare Veal Scallopini – lightly floured veal medallions, Cremini mushrooms, in a demi glaze with whipped Gorgonzola cheese for an easy sauce that elevates this dish. Enjoy a mini stuffed cannoli with coffee to top off our night. Always wonderful hospitality - call a friend as this is always a delicious night with a favorite instructor.

1 Thursday, March 26, 6:00-8:00 pm, $25 (+ $30 sampling fee in CASH, payable to instructor). #37775

Falafel Taco Mex-Raeli Cuisine

30 Wheeler Avenue, Pleasantville, 914-579-2526, www.falafel-taco.com

Welcome Passover - Kosher Mexican Israeli! The dynamic duo husband-wife team of Jonathan Langsam and Rosie Hernandez have taken the popularity of Middle Eastern foods to a whole new level with this Kosher fast-casual restaurant combining both Israeli and Mexican foods. Cuisine, family, an inclusive community, and tradition are most important to them. They are keeping the traditional foods alive with a vibrant twist. Jonathan’s family had kosher restaurants in NYC in the early 1900s so the decision to open his own restaurant was rooted in heritage and culture. Just in time for Passover, learn to make perfect scratch made matzo balls, traditionally eaten during the holiday’s eight nights. Using only Kosher meats, watch as chef teaches us the magic that makes his delicious chicken soup to enjoy with our matzo balls. A demonstration on how to make his favorite matzo brie – matzah with eggs fried savory or sweet, that you can easily replicate at home. Jon and Rosie treat us to a glass of sangria to toast the holiday. The restaurant uses only Kosher products prompting the use of plant-based “cheese” making it also a vegan favorite. They specialize in a “juice of the day” – delicious combinations of fresh pressed fruits and vegetables. Sample a coconut macaroon for a sweet send off. This location has not only a kosher, vegan and gluten free following but is the local favorite of many foodies for almost 10 years! Take the train and walk to this informative and tasty demonstration. Watch for their fun events including music in the square!

1 Monday, March 30, 6:00-8:00 pm, $25 (+ $20 sampling fee in CASH, payable to instructor). #37776

Sambal Thai & Malay

4 West Main Street, Irvington, 914-478-2200, www.sambalny.com

Thai Flavors - Interactive with Water Views! Take a culinary tour of Thailand, Singapore and Malaysia to discover the flavors of South-East Asian cuisine. Inspired by Bangkok, proprietor Navjot Arora and his executive chef will share their expertise to acquaint us with the balanced flavors of sweet, salty, sour, and bitter. Then a tutorial on a few special dishes starting with attendees’ hand crafting their own Chicken Momos - handmade steamed chicken dumplings with chili sambal and fragrant soy sauce to dip. Our chefs educate us on a few special dishes starting with Penang Curry Duck - slow cooked coconut cream, mixed bell peppers, onions, carrots, and lime leaves and Pineapple Fried Rice. Learn the makings of the popular Thai street food Pad See Ew – stir fried flat rice noodles with Chinese broccoli, egg, and beef with sweet soy sauce will be easy to replicate at home (or order in). Enjoy a mini-taste of a Mango Mojito - light rum, muddled limes with mint mango juice. Chef Arora has appeared on the Food Network’s Beat Bobby Flay in “Field of Greens” and is one of our favorite food educators. Grab a specialty cocktail and visit the covered rooftop deck for a spectacular view of the Hudson River!

1 Thursday, April 9, 6:00-8:00 pm, $25 (+ $30 sampling fee in CASH, payable to instructor). #37771

NEW! Zwilling Cooking Studio

270 Marble Avenue, Pleasantville, 914-749-3406

Email: cookingstudio@zwillingus.com, www.zwillingcookingstudio.com

*Springtime Menu! Hands-on Cooking Collaborative Class. Known for German knives and kitchenware, the US headquarters and Bernard Janssen, Executive Chef and Culinary Program Manager are excited to host in their state-of-the-art food education facility. Help Chef to prepare three dishes while using Zwilling Kitchen essential products, from cookware to tools and electronic equipment. Learn how to choose the correct products for specific dishes and the ins and outs of cooking in Staub cast iron cookware, and multi-layered Demeyere stainless steel pans. Discover features and benefits of many Zwilling products. Enjoy a delicious meal you will help to prepare consisting of: a classic Vitello Tonatto bruschetta – chilled sliced veal with a rich tuna sauce, capers, pickled red onion with Arugula. Using their latest Staub cast iron pans chef teaches us to perfectly pan sear salmon with garlic sauce over creamy spinach and blistered tomatoes over fresh Tagliatelle. A “how to” on an elegant French dessert - Prosecco Sabayon over a red berry salad with fresh basil, and orange zest. A mini lesson on the proper way to chiffonade basil. Throughout the class, chef will guide you, offering valuable insights and tips to enhance your culinary skills. Join us to celebrate spring through the art of cooking. This is a hands-on class in which you help to prepare the 3-course meal, enjoyed sit down style in the dining area. To avoid losses in materials, staff and food, class registration and sampling fees must be paid in advance and have a NO REFUND policy. The DEADLINE to pay both registration and sampling fees is at least one week in advance or not be considered registered and cannot attend. There are no refunds on any of the fees for this special in studio class. Enrollment is EASY, please follow these steps:

-Call WCC to register at 914-606-6830.

-Receive a DISCOUNT CODE for the sampling fee enabling you to pay for a spot at a special WCC rate.

-Register or Login to Westchester Community College Cooking Class | zwilling-studio 

-Sign up for the class date registered with WCC with your one-time Coupon Code.

-You will get a confirmation email once paid and show email to attend class.

1 Monday, April 13, 6:00-9:00 pm, $25 registration fee to WCC AND (+$40 paid in advance, class fee to ZCS*). #37779

NEW! Baked by Susan (#2)

379 S. Riverside Avenue, Croton-on-Hudson

914-862-0874, www.bakedbysusan.com, Shop online www.bakedbysusanstore.com

Enjoy Empanadas - Hands-on! Susan O’Keefe is not only known for her sweet treats but also recognized as the Croton empanada queen. Empanadas are the perfect hand-held on the go. A flaky pastry pocket filled with meat, cheese, vegetables or even fruit! Experience interactive instructions to make the BBS all-butter dough. This veteran baker will show us the basics of using it to create flaky delicious pockets in a variety of fillings. Susan will have several insides prepared for us to learn to roll out and shape the dough to achieve professional looking empanadas, including easy crimping to keep them from bursting. Susan will prepare the insides in advance (so they are cooled). While they bake, she will share a quick salsa for dipping. Taste a refreshing sangria (for $10 additional) or iced tea and an empanada after class. You can reheat your delicious empanadas at home to share while warm. Pre-order for Wednesday’s 4-person meal “What’s for dinner, Susie?” for a delicious dinner and dessert to go. Optional additional $10 invites you to enjoy a fun SURPRISE bag of BBS goodies. Lots of baked goods to purchase including their delicious pies!

1 Wednesday, April 15, 6:30-8:30 pm, $25 (+ $30 sampling fee in CASH, payable to instructor; optional bag of baked goods/Sangria additional $10 each). #37780

NEW! Second Mouse Cheese Shop

357 Manville Road, Pleasantville, 914-579-2909, www.secondmousecheese.com

Cheese 101-Gateway to the World of Artisanal Cheeses! Love cheese? Always wanted to learn more about what makes it so delicious? Located across from the Jacob Burns film Center, the shop opened its doors in 2019, intent on bringing adventurous eaters closer to their food sources. Owner Ivy Ronquillo, an American Cheese Society Certified Cheese Professional and winner of multiple Best of Westchester awards, will guide you on this fascinating cheese journey. Join Ivy for a sit-down, educational tasting event, as we delve into a brief history of cheese, covering multiple “eureka” moments in civilization as well as the main categories of cheeses and a step-by-step understanding of how one makes this 8,000-year-old recipe. Taste and compare 8-ounces of fine artisanal cheeses from creameries near and far by learning about the cheesemakers behind them. The selections will run the gamut of the major cheese categories, expertly matched by jams, honeys, and other delightful accompaniments, served alongside the superior baguette of Balthazar Bakery and copious amounts of French butter. Non-alcoholic beverages provided. If you choose, you can opt for the “adult beverage” pairing to accompany the cheeses for an additional $10. Offering a spotlight on American producers of small-batch fine cheeses, cured meats and dry goods, they incorporate retail products into their prepared foods menu. They are proud sponsors of local initiatives, especially those aimed at promoting small businesses and reducing food insecurities and environmental abuse, and participate in a number of industry engagements to educate the next generation of inspired agriculturalists, nutritionists, cooks and hospitality workers. Take home a cheese sampler goodie bag for an additional $10 if you choose to share! You will also receive a 10% discount coupon to be used at a future visit to the shop! They love what they do and believe food should be worth eating and sharing, and that love and soul are active ingredients.

1 Thursday, April 16, 6:30-8:30 pm, $25 (+ $30 sampling fee in CASH, payable to instructor; optional “adult beverages” pairing additional $10 and/or take home “cheese sampler” additional $10). #37781

Bella Rosa Pizzeria Restaurant

1455 Nepperhan Avenue, Yonkers, 914-410-3821, www.bellarosapizzeria.com

Family Italian Favorites! This family run pizzeria has a surprise waiting, a beautiful in-house dining room featuring all your favorite Italian dishes, as well as chef curated specials. Their dough, sauces, dressings, bread, and fresh mozzarella are all made in house. They are focused on serving excellent pizza and high-quality Italian dishes in a friendly atmosphere. Sample Bella Rosa’s signature pizza bread as we watch Chef Luis show us how to make their delicious arancini appetizer – Arborio rice stuffed with meat, peas and mozzarella. Learn to make chicken ricotta – pounded breast of chicken topped with spinach, ricotta and mozzarella with a shallot and white wine cream sauce served over pasta. Our dolce experience is house made Tortoni – a rich Italian dessert made from whipped cream, custard, and often flavored with Amaretto, toasted almonds and a cherry on top. Our gracious hosts will offer a WCC class special with optional discounted wine by the glass or bottled beer for an additional $5 cash per. From family dinners to special occasions, date nights, and time spent catching up with good friends Bella Rosa will become your go to spot. Take advantage of their weekly meal deals: “$10.99 Pasta Mondays”, “Two for Tuesdays”, and “$1 Wing Wednesdays” are a terrific weeknight treat. Grab a friend and join in the fun!

1 Saturday, April 18, 1:00-3:00 pm, $25 (+ $25 sampling fee in CASH, payable to instructor; optional wine or beer additional $5 cash bar). #37782

NEW! Kenny’s on the Water, Seafood & Italian Grill on the Sound

2 Pelham Road, New Rochelle, 914-999-4918, www.kennysonthewater.com

Seafood with Water Views! As a longtime staple of the local dining scene, this location has become a trendy waterfront eatery historically situated along New Rochelle’s coastline. Serving classic Italian cuisine, they are best known for their fresh seafood offerings. Learn the art of gently grilling calamari with avocado, baby arugula and the magic to what makes their thyme citrus dressing. General Manager Susana Reuss welcomes us to a beautifully updated space overlooking the Long Island Sound, enjoy the house specialty, Frutti di Mare - clams, mussels, shrimp, scallops, octopus, calamari, lobster meat, on Chitarra pasta, with a spicy pomodoro sauce as chef Julio Contrares discusses the preparation. Watch the bartender make a specialty cocktail for the evening and the server will bring you a full size one for $10. Enjoy a lesson on how to make warm zeppole at home with coffee for a delicious treat. Street and valet parking available. Experience this terrific Italian seafood spot with waterfront views!

1 Wednesday, April 22, 5:30-7:30 pm, $25 (+ $30 sampling fee in CASH, payable to instructor; optional cocktail additional $10). #37783

Brothers Fish & Chips

172 North Highland Avenue, Ossining, 914-488-5141, www.brothersfishandchips.com

Awwww Shucks - Hands on Oyster Education! Do not let the location fool you - this family of chefs have created an award-winning seafood restaurant adjacent to their original takeout spot. This is an amazing find as Chef Owner Elmer Oliveros is known for his creative and most beautiful plates. This is a special class - join us for an interactive lesson on the ins and outs of oysters. A talented instructor, he will explain the different types of oysters and their geographic origin. Each attendee will try their hand at shucking and taste a raw beauty dressed with the perfect vinaigrette. A mini lesson on both grilled and fried oysters as a light lunch treat. Notice that our chef incorporates growing herbs, lettuce, vegetables and edible flowers on an aeroponics vertical indoor/outdoor “Tower Garden” for his restaurant. As a sweet treat, a tutorial on a surprise house made dessert to complete the salty to sweet experience. They are the proud owners of a catering “on the go” food truck found in season at local farmer’s markets! Let chef surprise you with a fabulous ten-course tasting menu that continually gets rave reviews. The restaurant kitchen will be open if you wish to order lunch separately or take out delicious fish and chips. Sure to be great food education with a wonderful instructor.

1 Saturday, April 25, 11:00-12:30 pm, $25 (+ $25 sampling fee in CASH, payable to instructor). #37784

Meraki Taverna

456 Main Street, Armonk, 914-219-8888, www.merakitaverna-armonk.com

Father Son Duo – Garden Favorites Lunch! Our veteran restaurateur and Executive Chef Mike Sarris prides himself on this moto, “Cook with Love, Serve with Passion” and does just that with each and every bite. This proud father will be joined by his son, Andreas, who is currently honing his craft with a classical training at the Culinary Institute of America. Wondering what to do with your exploding garden treasures? Our chefs share some Greek dishes to utilize your harvest. Our lunch will include warm pita with lemon marinated olives while we start our lesson with cucumber, yogurt Tzatziki garlic spread and a Greek salad filled with garden finds. Learn to make crispy Kolokithokeftedes – pan fried zucchini cakes with herbs and Feta cheese and Briam – zucchini, eggplant, peppers, onions, garlic and sliced potatoes in a tomato sauce. If you wish, help the chefs to roll Dolmadakia - grape leaves stuffed with rice. Enjoy a mini chicken gyro while chef Mike engages us about the spices passed down from his yia yia. Taste the traditional dessert of Baklava – crisp Phyllo dough with nuts and honey accompanied by a mini-iced, frothy blended frappe. Enjoy the next generation of wonderful chefs - arrive hungry, as these passionate chefs share beautiful food education. Kalí órexi!

1 Saturday, April 25, 12:00-2:00 pm, $25 (+ $25 sampling fee in CASH, payable to instructor). #37787

NEW! La Casa Purchase

578 Anderson Hill Road, Purchase, 914-222-9016, www.lacasebronxville.com

Taco Tuesday and Margaritas! Now in their second location this spot serves great plates for both brunch and dinner. Fresh, flavorful Mexican food with hospitality from Spencer Pingel and his staff. The menu is rooted in the traditions and flavors of Mexican cuisine sourced directly from Mexico along with many local purveyors. Winner of Best of Westchester for the ”Best Mexican restaurant” and “Best margarita” multiple times we will get a peek into what makes them a winner. Find out how they make this winning cocktail with a demonstration and taste of a refreshing margarita with fresh squeezed lime juice, agave, tequila rimmed with Tajin salt. Learn what makes the perfect guacamole, crudité and house-fried chips along with the magic that makes each of their three refreshing salsas. We will hear how the publics favorite tacos are crafted: Al Pastor - marinated grilled pork, pineapple, onion, cilantro, and Pescado - Mahi Mahi with a casava dusting making them gluten free, slaw, Chipotle aioli salsa. Chef teaches us to make tres leches cake. Known for a beautiful vegan menu as well as the best authentic Mexican offerings in Westchester in their Bronxville and Purchase locations be sure to try their amazing vegan cheesecake made with rich cashew cream, topped with raspberry sauce. Bring a friend – Ole!

1 Tuesday, April 28, 6:00-8:00 pm, $25 (+ $25 sampling fee in CASH, payable to instructor; optional full size “margarita” additional $10). #37785

Mentor’s Mediterranean Steak

415 King Street, Chappaqua, 914-861-2386, www.mentorsteakhouse.com

Dubrovnik Delights! Owner Mentor Berisha, combines Mediterranean style seafood with an American style steakhouse. They feature prime beef, dry aged in house for 31 days. Born in Croatia and raised in Peja Republic of Kosovo, they source grass-fed beef from the Piedmont region of Italy as Mentor believes it tastes best. He will discuss his recipes that are similar to those of his mom and grandmother, with light touches of herbs, garlic, lemon and olive oil. We begin the evening with burrata from the Puglia region - vine ripe tomatoes, chickpeas, capers, extra-virgin olive oil, and oregano with just a touch of imported balsamic glaze. As an added bonus, learn the bartender’s secrets to a popular cocktail, “Take Me to Dubrovnik” - Citron vodka, hibiscus and pineapple juices, St. Germaine, mixed with fresh lime juice (optional: enjoy a full-size cocktail for an additional $10). Chef teaches us to create a popular dish, Poulet Mediterraneo - organic chicken breast, pounded thin and fried with a light Parmesan crust. Learn to create a lovely pan sauce using simple ingredients - white wine, garlic, cherry tomatoes, and capers served with sautéed spinach. Finish class with a refreshing dessert originating in Italy that has now become popular worldwide - affogato consisting of a scoop of vanilla gelato topped with a shot of espresso. The term “affogato” translates to “drowned” in Italian, reflecting how the hot espresso is poured over the cold gelato. In season, the giant French doors are opened for a lovely al fresco feel. Many nights include music to dine by. Visit them on “$1 Oyster Mondays” or “Ladies $10 Cocktail Wednesdays” for a fun treat!

1 Tuesday, May 5, 6:00-8:00 pm, $25 (+ $35 sampling fee in CASH, payable to instructor; optional full size “cocktail” additional $10). #37788

NEW! Coffee Labs Roasters

483 New Rochelle Road, Bronxville, 914-840-4106, www.coffeelabs.com

Coffee Education 101! The Loves are driven by a passion for the environment, sustainability, and ethically sourced quality coffee. Having been in Tarrytown for many years this is the second location for the Loves. Join lead barista Jefferson Lundeen-Goldschlag and professional roaster Doug Wray as they will teach us basic coffee cupping skills; aromatics, slurping, and tasting. Sample nuts, chocolate, and fruit, including berries and citrus, and “cup coffee” to discuss the flavors. Beans embody telltale flavors from the growing region so you can attempt to identify origin. In this sensory evaluation class, learn tastes and aromas, explore mouth-feel including sweetness, acidity, flavor, and aftertaste. Small samples of food paired with coffee for profile identification only. Enjoy a take home sample of freshly roasted beans. Also visit their original sister location on Main Street in Tarrytown.

1 Wednesday, May 6, 6:30-8:30pm, $25 (+ $20 sampling fee in CASH, payable to instructor). #37789

NEW! The 808 Bistro

808 Scarsdale Avenue, Scarsdale, 914-722-0808, www.the808bistro.com

Spring is in the Air! CIA trained Owner Chef Salvatore Cucullo’s family background and Italian upbringing makes his cuisine at the bistro unforgettable. The pre-fixe menus are continually changing with many offerings paying loving homage to Nana’s recipes. Learn a new type of vinaigrette to top an arugula asparagus salad made from ramps with shave Pecorino cheese. Watch a lesson on preparing lightly stuffed artichokes, sopressatta (cured dry Calabrian sausage), gremolata, and lemon for a delicious treat. An instruction on cod fish en papillote (baked in paper) will educate us on a simple yet classic preparation. For dessert a tutorial on strawberry Napolean pastry. Known for their hospitality and wonderful family celebrations he is a wonderful educator and talented chef. This is a favorite class each year - grab some friends and sign up quickly.

1 Wednesday, May 13, 5:30-7:00 pm, $25 (+ $30 in CASH sampling fee, payable to instructor). #37792

Zuppa Restaurant and Lounge

59-61 Main Street, Yonkers, 914-376-6500, www.zupparestaurant.com

Creative Italian Fare on the River! Downtown Yonkers is constantly evolving and this restaurant helped to spark the development of the waterfront district including a filming studio. Historically, it is housed in the Gazette Newspaper’s Printing Press warehouse. The decor is inspired by warm southern Italian influences including its walls made from 100-year-old bricks. Look closely as you may recognize its interior from many popular movies and television shows as they have filmed many within this beautiful space. Chefs Paskual and Edi Dedi will demonstrate how to make a vegetable napoleon - grilled eggplant, zucchini, bell peppers with pesto sauce. Chef shows us the proper way to sear a perfect steak, served sliced over potatoe medallions with peperonata and vincotto. Optional additional $25 pairs a wine selection with each course. Enjoy a classic dolce with a discussion on Italian ricotta cheesecake topped with Amarena cherries accompanied by an Italian coffee. Ask to explore their special wine cellar for a treat. Head to the river for a most delicious class with an amazing chef - Buon Appetitto!

1 Tuesday, May 19, 6:00-8:00 pm, $25 (+ $30 sampling fee in CASH, payable to instructor; optional wine pairing additional $25). #37793

 

The Winning Kitchen

Wendy Pregiato’s Eastchester Home, 914-261-6906, www.thewinningkitchenwithwendy.com

@The_Winning_Kitchen or Facebook: The Winning Kitchen with Wendy Pregiato

Vegetarian – Pesto Pallooza! Join home chef extraordinaire and Food Network’s Outchef’d winner Wendy Pregiato of The Winning Kitchen for a special cooking demonstration and tasting in her Eastchester kitchen exclusively for the lifelong-learners of WCC. This will be an unforgettable evening of “Pestos You’ve Never Met - But Will Never Forget”! Wendy will kick things off by teaching us how to make three different pesto preparations. Discover the bold, fresh flavors of pesto reimagined! In this demonstration-style cooking class, we will move beyond classic basil to explore unique, seasonal combinations that are packed with flavor and healthy ingredients. Learn to create the following: orange sweet potato pesto – creamy, vibrant, and full of unexpected flavor using toasted walnuts, then asparagus pesto – springtime fresh and bright, with a roasted pistachio crunch, and finally arugula pesto – peppery and rich, with a buttery burst from pine nuts. A dive into creative ways to use pesto beyond the usual pasta like appetizers and sides. Wendy always shares a glass of wine with our class and you are welcome to BYOB a selection that you enjoy. We finish on a sweet note, with a quick homemade vanilla ice cream paired with a sweet raspberry pesto for a fun and surprising twist on dessert. Each pesto will be served in a different tasting preparation, and light snacks will be provided throughout the class. Whether you are a seasoned cook or simply pesto-curious, you will leave with fresh ideas, full flavors, and a collection of recipes to take home. All dishes are vegetarian and made with nuts. Come hungry and ready to be inspired! You will be given the Eastchester address at registration. Wendy created the “Eastchester Eats” Facebook community and has been featured in Westchester Magazine. Pick one of two dates (A or B). As a favorite instructor, these classes sell out quickly and are enjoyed in a lovely intimate, yet social, setting!

A. 1 Wednesday, May 20, 5:30-7:30 pm, $25 (+ $35 sampling fee in CASH, payable to instructor). #37777

B. 1 Thursday, May 21, 5:30-7:30 pm, $25 (+ $35 sampling fee in CASH, payable to instructor). #37778

Baked by Susan (#3)

379 S. Riverside Avenue, Croton-on-Hudson

914-862-0874, www.bakedbysusan.com, Shop online www.bakedbysusanstore.com

Real People Eat Quiche! - Hands-on! Get ready for springtime with a lesson on all thing’s quiche! As the Best of Westchester “Best Bakery” winner many times over, Susan O’Keefe knows a thing or two about baking. This seasoned baker will teach us the basics of a versatile recipe to create many types of quiches. Susan shows us the basics of using an all-butter pie crust for a perfect shell to host an egg-custard base. Take home your shell and custard filing to bake and eat at home. A mini-lesson on vinaigrette to adorn greens as an accompaniment to a slice of BBS’s favorite quiche Lorraine made with ham and cheese along with a cold beverage after class. Sangria and wine will be available for purchase for $10 per glass. Her award-winning bakery is a cozy spot to visit as they offer weekly events including music and now serve house-made Sangria along with many selections of wine, beer and cider to purchase should you choose to imbibe. Optional $10 invites you to enjoy a delicious SURPRISE bag of goodies. Lots of prepared foods to purchase including their now famous empanadas, cookies and pies!

1 Wednesday, May 20, 6:30-8:30 pm, $25 (+ $30 sampling fee in CASH, payable to instructor; optional bag of baked goods/Sangria additional $10 each). #37794

NEW! South Salem Winery along with Gardenside Kitchen and Coffee Bar

Held at Gossett Brothers Nursery

1202 Old Post Road, (Route 35), South Salem, 914-763-7001, www.gossettbrothers.com

Making Wine! Join award winning, Vinter John Vuolo as he guides us in a lesson on making your wine. This NYS farm and micro winery showcases NY state food and wine in a beautiful setting. Part of Gossett Nursery, South Salem Winery is Westchester county’s first NYS micro winery. John started making wine with his grandfather as a young boy and then as a teenager with his father in New York City. After moving to Westchester County in 1995 he began making wine of his own and has been sharing his vintages for more than three decades with many of the local townspeople. The relationship between the vintner and owner, Tom Gossett, dates back almost thirty years. Learn about wine making including two fermentations that take place to create a beautiful mouthfeel. We will taste different wines along with small food bites that pair with each from Tracy Kamperdyk, a CIA trained chef who is the proprietor of the newly appointed cafe. Come out to explore this amazing nursery, winery and cafe.

1 Thursday, May 21, 6:00-8:00 pm, $25 (+ $30 sampling fee in CASH, payable to instructor). #37795

 

Summer 2026 Restaurants

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NEW! Baked by Susan

379 S. Riverside Avenue, Croton-on-Hudson

914-862-0874, www.bakedbysusan.com, Shop online www.bakedbysusanstore.com

Summer Fruits Meet Muffins - Hands-on Fun! This delicious wholesale bakery is housed in a beautiful facility that includes a retail and coffee shop. Get ready for summer’s bounty with a lesson on delicious fruits incorporated into muffins. Gently mix the few wholesome ingredients to pop in the oven. We will make strawberry, peach, rhubarb and blueberry fruit muffins. While they bake, appreciate a mini-lesson on homemade flavored butter and strawberry cream cheese spread to add richness to our muffins. Enjoy a glass of iced tea. Enjoy your muffins on the car ride home or if you are nice, you can share them with a friend! Check out their live events including music. Optional additional $10 invites you to bring home a fun SURPRISE bag of BBS goodies.

1 Tuesday, July 21, 6:30-8:30 pm, $25 (+ $30 sampling fee in CASH, payable to instructor; optional bag of baked goods additional $10 each). #6691

 

Chutney Masala Indian Bistro

76 Main Street, Irvington, 914-591-5500, www.chutneymasala.com

Indian Spice – Interactive Lesson! Proprietor Navjot Arora, affectionately known as Dr. Spice, shares his vast food knowledge from Jalandhar, Punjab, his childhood home. Enjoy an interactive education on Indian spices used to create the complex flavors that comprise each dish. Try your hand at crafting your own savory turnovers, Samosas with potato, pea and ginger filling served with chana masala, mint chutney and tamarind chutney. A discussion on the history of curry: adopted and anglicized from the Tamil word kari meaning “sauce.” A spice blend used for making kari dishes, called kari podi, came to be known as curry powder. Each curry has a unique blend of herbs and spices based on regional, cultural, family and religious preference. Chef will teach us the makings of Chicken Chettinad – spicy chicken curry with black peppercorns, fennel powder and curry leaves. An explanation on an Indian staple, authentic Chana Masala - chickpeas and Garam masala. Then explore the technique for a delicious Vegetarian Biryani, a fragrant combination of long grain Basmati slow cooked in a special copper vessel, medium spicy with herbs and served with Raita (cucumber yogurt cooler). Experience a quick lesson in the kitchen on the nuances of making a classic nan bread baked fresh in the tandoor. Try a mini-taste of their signature cocktail Anarkali – vodka with pomegranate, grapefruit and lime juices. Navjot is a celebrated local chef, winning the 2024 Michelin Bib Gourmand for good quality, good value restaurant. Come explore the tastes of India with this incredible educator!

1 Wednesday, July 22, 5:30pm-7:30pm, $25 (+ $30 sampling fee in CASH, payable to instructor). #6692

 

The 808 Bistro

808 Scarsdale Avenue, Scarsdale, 914-722-0808, www.the808bistro.com

Summer Lovin’ Vegetarian Lunch! CIA-trained Owner Chef Salvatore Cucullo’s family background and Italian upbringing make his cuisine at the bistro unforgettable. He is always reinventing the menu utilizing, the season’s freshest ingredients. Continually changing the dishes seasonally with many offerings, paying loving homage to his Nana’s recipes. Our chef explains how to grill a peach, adding it to creamy Burrata for a simple yet unforgettable crostini. Learn the secret to the lightest, house-made crepes that make their Summer’s Bounty Manicotti unforgettable, filled with lemon-infused ricotta, zucchini, and corn. For dessert, a tutorial on a berry Napoleon adorned with Grand Marnier whipped cream. Known for their hospitality and wonderful family celebrations, Sal is a wonderful educator and a most talented chef. This is a favorite class each year - grab some friends and join a lovely weekend lunch.

1 Saturday, July 25, 1:00-3:00 pm, $25 (+ $30 in CASH sampling fee, payable to instructor). #6693

 

Falafel Taco Mex-Raeli Cuisine

30 Wheeler Avenue, Pleasantville, 914-579-2526, www.falafel-taco.com

Summer Lovin’ - Kosher Mexican Israeli! The dynamic duo husband-wife team of Jonathan Langsam and Rosie Hernandez has taken the popularity of Middle Eastern foods to a whole new level with this Kosher fast-casual restaurant combining both Israeli and Mexican foods. Cuisine, family, an inclusive community, and tradition are most important to them. They are keeping the traditional foods alive with a vibrant twist. Jonathan’s family had kosher restaurants in NYC in the early 1900s, so the decision to open his own restaurant was rooted in heritage and culture. Our Chef and Owner visits the fabulous Pleasantville farmers market, picking up fresh ingredients for his delicious and refreshing gazpacho. Watch and learn to make the perfect consistency chilled soup with fresh summer tomatoes and cucumbers. Using only Kosher meats, watch as the chef teaches us the magic of his citrus marinades used for their grilled chicken and fish. Jon and Rosie treat us to a glass of sangria – cheers to summer! This restaurant uses only Kosher products, prompting the use of plant-based “cheese,” making it also a vegan favorite. They specialize in a “juice of the day” – delicious combinations of fresh-pressed fruits and vegetables. Sample a cinnamon dusted churro crispy and hot with coconut chocolate sauce for a sweet send-off. This location has not only a kosher, vegan and gluten-free following but is the local favorite of many foodies for almost 10 years! Take the train and walk to this informative and tasty demonstration. Watch for their fun events, including music in the square!

1 Monday, July 27, 6:00-8:00 pm, $25 (+ $20 sampling fee in CASH, payable to instructor). #6694

 

Mima Vinoteca Italian Kitchen & Wine Bar

63 Main Street, Irvington, 914-591-1300, www.mimarestarurant.com

Classic Italian Pasta and Mozzarella Demo! Pasta just like Nonna used to make! Join Owner Nando Paterra and Chef Arturo Marrou for a “how to” on making fresh mozzarella, which is hand crafted daily at Mima Vinoteca. Enjoy a taste while still milky and warm. Watch how easy it is to hand make ricotta and potato gnocchi Genovese. Chef combines these airy pillows of dough with shrimp in an easy to duplicate pesto sauce. Our dolce experience is the preparation of an Italian classic that our Mima used to make - warm doughnuts called Bombolini that are light as air. Learn to make whipped ricotta to infuse each doughnut including a sweet caramel dipping sauce. Optional additional $25 pairs a wine selection with each course. This restaurant is a tribute to our Mimas! Always a favorite place - Mangia!

1 Wednesday, July 29, 5:30-7:30 pm, $25 (+ $30 sampling fee in CASH, payable to instructor; optional wine pairing additional $25). #6695

 

NEW! Kyria

7 Purdy Street, Harrison, 914-848-4641, www.kyria-harrison.com

Mediterranean Classics – Hands-on Lesson! At Kyria, every dish tells a story of heritage and heart. Chef Maria Lachana learned to cook from her grandparents, mastering the art of traditional Greek flavors from a very young age. Her rustic, soulful cooking style is rooted in simplicity, authenticity, and the belief that food brings people together. Join the chef as she guides us on an interactive lesson showing her passion for Greek cuisine and hospitality. We will craft two dishes that honor tradition and then embrace the joy of sharing a meal. Our knowledgeable chef will have us prepare and take home to bake an appetizer of Spanakopita - spinach pie made with flaky phyllo pastry filled with seasoned spinach and Feta cheese, and a dessert of Galaktoboureko - creamy semolina custard in a crisp phyllo, then soaked in honey syrup. After we will taste each dish as well as enjoy a taste and discussion on Moussaka – a classic Greek casserole with layers of eggplant, potatoes, savory ground beef, and creamy béchamel, baked to golden perfection. Help our chef capture the vibrant spirit of the Mediterranean, offering an experience that feels like home. At Kyria, you’re not just dining - you’re part of the story. Learn the magic for the making of a favorite summer cocktail, the Santorini Sunset - vodka, peach liqueur, fresh orange juice, and grenadine. As an option, you can sip one for an additional $10. Grab a friend as it is sure to be a wonderful class.

1 Tuesday, August 4, 5:30-7:30 pm, $25 (+ $25 sampling fee in CASH, payable to instructor; optional cocktail additional $10). #6696

 

NEW! Tina Zaccardi Bakes, www.tinazaccardi.com

Held at GE Appliances’ CoCreate Stamford, 47 John Street, Stamford, CT

203-547-1815, www.stamfordcocreate.com

Create Summer Treats - Hands-On Class! Cook, learn and collaborate in the beautiful GE Appliances’ CoCreate space! Dedicated to culinary inspiration, this location is outfitted with the latest Monogram appliances to provide a fully functional Demo Kitchen, designed for one-of-a-kind classes, workshops, and experiences. Celebrate summer with this hands-on baking class led by Tina Zaccardi, winner of The Great American Baking Show. In this seasonal workshop, Tina will guide you through making classic strawberry shortcakes with a lesson on making the perfect tender, flaky biscuits to compliment perfectly sweetened berries and billowy whipped cream. She will also share a live demonstration of making silky, bright lemon curd, packed with many tips and techniques you will be able to use at home. The class wraps up with a group tasting, all fresh from the kitchen. Each attendee will take home what they have made in class. Recipes will be provided to replicate these dolce at home! Perfect for bakers of all levels, this class is a delicious way to sharpen your skills and savor the flavors of summer. Come for a delicious and fun evening and experience the grandeur of Stamford’s GE Appliances’ CoCreate building.

1 Wednesday, August 5, 6:30-8:30 pm, $25 (+ $30 sampling fee in CASH, payable to instructor). #6697

 

Sambal Thai & Malay

4 West Main Street, Irvington, 914-478-2200, www.sambalny.com

Thai Flavors - Interactive with Water Views! Take a culinary tour of Thailand, Singapore and Malaysia to discover the flavors of South-East Asian cuisine. Inspired by Bangkok, proprietor Navjot Arora and his executive chef will share their expertise to acquaint us with the balanced flavors of sweet, salty, sour, and bitter. Then a tutorial on a few special dishes starting with attendees’ hand crafting their own Pork Momos - handmade steamed pork dumplings with chili sambal and fragrant soy sauce to dip. Our chefs educate us on Thai “heat” as they explain the different chilies and spices used to enhance various dishes making them not only spicy but incredibly flavorful. Learn to make a few special dishes starting with a Spicy Glass Noodle salad – shrimp, lime juice, shallots, mint, cilantro, scallions, Thai bird chilies and Thai style chicken satay – skewered marinated chicken strips, peanut sauce, cucumber onion ajat (quick pickle). Enjoy a mini-taste of a refreshing Thai Lime Margarita – lemongrass and lime reduction with a touch of agave nectar. Learn the makings of the popular Beef Thai Kua Gai – sliced beef, fresh flat noodles, pickled Daikon (turnip), egg, and basil. Chef Arora has appeared on the Food Network’s Beat Bobby Flay in “Field of Greens” and is one of our favorite food educators. Grab a specialty cocktail and visit the covered rooftop deck for a spectacular view of the Hudson River!

1 Thursday, August 6, 6:00-8:00pm, $25 (+ $30 sampling fee in CASH, payable to instructor). #6698

 

NEW! Marigold Restaurant

434 White Plains Road, Eastchester, 914-202-9455, www.marigold.restaurant.com

Explore Indian Favorites – Weekend Lunch! Ravinder “Ravi” Bisht, chef and proprietor of Marigold, believes that Indian food should feel both genuine and welcoming. Our class is led by Ravi and his kitchen staff as they blend tradition and innovation to teach us the makings of some favorite dishes, honoring age‑old recipes accompanied by new tastes. Having grown up immersed in the aromas, spices, and stories of Indian kitchens and years of training with masters; while traveling across India, Ravi has refined his craft and now brings that heritage to Eastchester. Learn about the recipes rooted in classic regional flavors and carefully composed to balance spice with richness. The restaurant is designed to feel warm and intimate. We will be treated to a lesson on the following makings of a few of the house favorite appetizers: Chili Chicken - bell peppers, chili-garlic sauce, and Aloo Tikki - potato patties, along with Achari Chicken Tikka - Tandoor grilled chicken with pickling spices adorned with tomato chutney. Chef teaches us about the flavors and spices that make up Lentil Curry, Tadka Dal - yellow lentils, Saag Paneer – spinach and cheese, Butter Chicken - grilled chicken, fenugreek with onion tomato sauce. A discussion on the making of Naan with a breadbasket of plain, garlic and rosemary varieties. Our generous host treats us to a glass of red wine or sparkling water with our tastings. They strive to serve not just food, but a memorable experience by creating dishes representing the flavors of India.

1 Saturday, August 8, 12:00-2:00pm, $25 (+ $25 sampling fee in CASH, payable to instructor). #6699

 

New! Mister V’s Pizza Bar

444 Saw Mill River Road, Elmsford, 914-592-2118, www.mistervspizzabar.com

Where Italian Tradition Meets Modern Hospitality - Interactive Class! Mister V’s Pizza Bar blends timeless Italian flavors with a fresh, modern perspective. Led by Charlie and Lisa Vaccaro, this hospitality-driven restaurant offers a warm, open atmosphere with updated decor and a menu that honors tradition while raising the bar on pizza. Guests will enjoy a guided tasting experience highlighting several standout dishes and help our chef to prepare. Learn the story behind creamy Whipped Stracciatella, topped with warm cherry tomatoes, basil olive oil, balsamic glaze, and pistachios, served alongside toasted house-made bread. Discover a refined take on a classic favorite as Mister V’s chef walks through their Deconstructed Lasagna, featuring fresh pasta sheets, creamy ricotta, sauteed ground beef in tomato sauce, baked mozzarella and finished with house-made marinara - offered thoughtfully for both flavor and presentation. The evening concludes on a sweet note with a lesson in crafting Nutella Pizza, as the pizzaiolo shares tips behind their signature pizza crust, topped with warm chocolate hazelnut spread and fresh strawberries, paired with Italian coffee for the perfect dolce. Join us at Mister V’s Pizza Bar and experience a fresh take on timeless Italian favorites!

1 Monday, August 10, 5:30-7:30 pm, $25 (+ $25 sampling fee in CASH, payable to instructor). #6700

 

Zuppa Restaurant and Lounge

59-61 Main Street, Yonkers, 914-376-6500, www.zupparestaurant.com

Creative Italian Fare on the River! Downtown Yonkers is constantly evolving and this restaurant helped to spark the development of the waterfront district including a filming studio. Historically, it is housed in the Gazette Newspaper’s Printing Press warehouse. The decor is inspired by warm southern Italian influences including its walls made from 100-year-old bricks. Look closely as you may recognize its interior from many popular movies and television shows as they have filmed many within this beautiful space. Chefs Paskual and Edi Dedi will demonstrate how to make and appetizer of grilled watermelon, vincotto, ricotta Salata. A step-by-step lesson on hand formed Cavatelli will have you captivated. The dough made with 00 flour and ricotta are chewy rolled pasta with zucchini, grape tomatoes, sausage, and basil ribbons, topped with breadcrumbs. Optional additional $25 pairs a wine selection with each course. Enjoy a classic dolce with a discussion on panna cotta, a chilled vanilla bean custard and flavored with passion fruit accompanied by an Italian coffee. Ask to explore their special wine cellar for a treat. Head to the river for a most delicious class with their amazing executive chef - Buon Appetitto!

1 Tuesday, August 11, 6:00-8:00 pm, $25 (+ $30 sampling fee in CASH, payable to instructor; optional wine pairing additional $25). #6701

 

La Casa Purchase

578 Anderson Hill Road, Purchase, 914-222-9016, www.lacasebronxville.com

Weekend Brunch and Bloody Marias! Now in their second location, this spot serves great plates for both brunch and dinner. Fresh, flavorful Mexican food with hospitality from Spencer Pingel and his staff. The menu is rooted in the traditions and flavors of Mexican cuisine, sourced directly from Mexico, along with many local purveyors. Winner of Best of Westchester for the ”Best Mexican restaurant” we will get a peek into what makes them number one. Find out how they make a morning eye-opener, Bloody Maria with a demonstration and taste of a refreshing spicy tomato favorite. Enjoy a full-sized cocktail for an additional $10. Chef shares the secret to making Esquites – Mexican Street Corn – pan-roasted corn with Cotija cheese, epazote, and Chile. Learn how to make the perfect Mexican breakfast - Chilaquiles – sunny-side eggs, chorizo, corn tortillas in green sauce, and fresh avocado. Enjoy a lesson on a brunch favorite, Torrejas - Mexican French toast served with berries, plantain, pumpkin seeds, and warm agave syrup. Chef teaches us to make churros with chocolate dipping sauce. Also known for a beautiful vegan menu, as well as the best authentic Mexican offerings in Westchester, visit their sister restaurants in Bronxville. Be sure to try their amazing vegan cheesecake made with rich cashew cream, topped with raspberry sauce. Bring a friend – Ole!

1 Saturday, August 15, 12:30-2:30 pm, $25 (+ $30 sampling fee in CASH, payable to instructor; optional full size “Bloody Maria” additional $10). #6702

 

Augustine’s Salumeria  

213 Halstead Avenue, Mamaroneck, 914-315-6541, www.augustinesny.com 

Sicilian Summer Fare! Locally inspired and farm-driven, the combined talents of husband-and-wife team Marc Taxiera and Brianne Myers’ restaurant has been awarded a place in the 2025 Michelin guide and voted Best of Westchester. Inspired by grandparents, Augustine and Angelina, who had relocated from Italy, many of the dishes share the love they felt between them. Every Sunday, Angelina would make pasta for Augustine, for whom the restaurant is named. Augustine made a special fork with bent tongs, for optimal ‘pasta-to-mouth-delivery’, and this is the restaurant’s logo. Chef begins our lesson with a classic Panzanella salad that is simply perfect for utilizing summer’s bounty. Our chef treats us to the best with Union Square green tomatoes, cucumbers, day-old bread croutons, and Belper Knolle cheese - a unique Swiss cheese made in the town of Belp, Switzerland. It is a hard, crumbly cheese known for its intense herbal flavors and spicy black pepper coating and made from raw cow’s milk, which is processed right after milking, and is aged for 6-10 weeks. Our chef shares a delicious lesson on Pesto alla Trapanese, a traditional Sicilian pesto from the city of Trapani, Sicily. A regional specialty, it reflects the rich flavors of the Mediterranean. This red pesto is made using raw ingredients, almonds, garlic, extra virgin olive oil, fresh cherry tomatoes, Pecorino cheese, and fresh basil, adorning Gemelli, twisted twins, shaped pasta. The restaurant’s mantra is to use minimal processing and utilize local seasonal ingredients. Chef will share a “how-to” on a special summer cocktail. Enjoy this special cocktail for an additional $10. Our dolce tonight is a peach semi-freddo made with delicious summer peaches and vanilla beans that you will be able to easily replicate at home. Try their sister restaurant, Vida in Thornwood, for delicious Spanish tapas and wonderful cocktails. The couple feels, “Service is best when it is felt and not forced,” and it shows in all they do. Always a favorite educator and a most fabulous class! 

1 Wednesday, August 19, 5:30-7:30 pm, $25 (+ $25 sampling fee in CASH, payable to instructor; optional cocktail additional $10). #6703

 

NEW! Craft Tacos & Tequila

3137 East Main Street, Mohegan Lake, 845-793-8226, www.crafttacosandtequila.com

Tacos and Cake Decorating - Hands-on! What sets this restaurant apart from traditional Mexican restaurants is that it offers not only a range of favorites, including tacos, quesadillas, Mexican and a full tequila and cocktail bar, but also variations, as well as Asian bites. Join owner Andrew Hamerling and General Manager Rebekah for an interactive, behind-the-scenes experience. Learn how taco ingredients are prepared, enjoy tasting a curated taco “flight,” sip a signature cocktail, and finish the evening by decorating a mini cake to take home. Watch the bartender create a “welcome” cocktail with an introduction to flavor balance and ingredient preparation. Chef will guide us through how taco components, proteins, salsas, and toppings are prepared and layered to create memorable tacos. Participants will enjoy a guided taco flight while learning how to design a complete five-taco platter, understanding components of contrast, texture, heat, and freshness. Our lesson concludes with a hands-on cake decorating session. Learn to utilize buttercream techniques to decorate a pre-iced cake under guided instruction. Each guest will box their masterpieces to take home. This experience is designed for food lovers of all levels and focuses on learning, tasting, and creating in a relaxed, social environment. Customers love this spot for special events, lunch and after-work gatherings. They aim to provide a fun and unique customer experience with good food, creative drinks, and lots of good energy. Buena Onda!

1 Monday, August 24, 6:00-8:00pm, $25 (+ $35 sampling fee in CASH, payable to instructor). #6704

 

Meraki Taverna

456 Main Street, Armonk, 914-219-8888, www.merakitaverna-armonk.com

Father Son Duo – Summer Favorites! Our veteran restaurateur and Executive Chef Mike Sarris prides himself on this motto, “Cook with Love, Serve with Passion,” and he does just that with every bite. This proud father will be joined by his son, Andreas, who is currently honing his craft with a classical training at the Culinary Institute of America. Start with warm pita with lemon marinated olives, while we start with a lesson on using your summer crop of cucumbers, mixed with yogurt to create the most delicious Tzatziki - garlic spread. Chef tosses the best Greek salads and shows us how he preps beets for their Meraklis Salad – chickpea salad over arugula with walnuts, crumbled Feta and roasted beets. Learn to make flaming Halloumi – grilled, authentic, mild Cypriot goat cheese. If you wish, help the chef form bite-sized Spanakopita – spinach and Feta wrapped in Phyllo dough for a crisp bite. Enjoy a mini taste of a shrimp, or pork, or chicken, or lamb, traditional Souvlaki sandwich - served on a warm pita with fries on the inside, lettuce, tomatoes, onions, using our Tzatziki sauce. Listen while our chef talks about his secret spices passed down from his Yia Yia. Taste the traditional dessert of cherries and Greek yogurt for a refreshing end to our lesson, accompanied by a mini-iced frothy blended frappe. Enjoy the next generation of wonderful chefs - arrive hungry, as these passionate chefs share beautiful food education. Kalí órexi!

1 Tuesday, August 25, 6:00-8:00 pm, $25 (+ $25 sampling fee in CASH, payable to instructor). #6705