Apr 15, 2025  
Fall 2024 - Summer 2025 Academic Catalog 
    
Catalog Navigation
Catalog Home
Programs of Study
Course Descriptions
General Education Requirements
General Education Courses
Liberal Arts and Sciences Courses
Tuition & Fees
Academic Support
College Policies and Procedures
Academic Standards, Procedures, and Policies
Transfer Opportunities
Career Path Opportunities
About the College
Not a WCC student yet? Apply here.
Fall 2024 - Summer 2025 Academic Catalog [ARCHIVED CATALOG]

HOSP 220 - Purchasing and Cost Control

3 Credits

Analysis of the responsibilities and ethics of the hospitality industry buyer. Instruction in the overall procurement process including forecasting, the development and importance of specifications, vendor relations, methods of controlling costs and quality standards.

Prerequisites: CULIN 111 - Principles of Food Preparation (Lecture) , CULIN 112 - Principles of Food Preparation (Lab)  and HOSP 115 - Introduction to the Hospitality Industry  
Pre or Corequisites: MGT 101 - Business Organization and Management  and MATH 117 - College Quantitative Reasoning  (or higher)