Course Descriptions

Students should consult with their curriculum chair or counselor when selecting courses to satisfy program requirements. Please note: The honors versions of courses satisfy the same requirements as the non-honors versions.

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English
	• ENG 202 - Children’s Literature
	• ENG 203 - African American Literature
	• ENG 204 - Literature of New York
	• ENG 206H - Cambridge Literature Studies - Honors
	• ENG 208 - Literature of the Americas
	• ENG 209 - Studies in the Short Story
	• ENG 210H - The American Dream - Honors
	• ENG 211 - Modern Drama
	• ENG 215 - Introduction to Shakespeare
	• ENG 217H - Holocaust Studies - Honors
	• ENG 218 - Literature and the Environment
	• ENG 224H - Great Books - Honors
	• ENG 226 - Leadership and the Humanities
	• ENG 227 - Contemporary Global Literature
	• ENG 227H - Contemporary Global Literature - Honors
	• ENG 240 - Studies in American Poetry
	• ENG 241 - Latin-American Literature
	• ENG 242 - Caribbean Literature
	• ENG 243 - Coming to America - Immigrant Literature
	• ENG 244 - Science Fiction
	• ENG 245 - LGBTQ Literature
English as a Second Language (Academic)
	• ESL 94 - Introduction to Academic Writing 1
	• ESL 122 - Introduction to Academic Writing 2
Fashion Merchandising
	• FASH 105 - Introduction to the Fashion Industry
	• FASH 108 - History of 20th Century Fashion
	• FASH 115 - Fashion Design Technology
	• FASH 120 - Garment Construction
	• FASH 150 - Flat Pattern Making and Design
	• FASH 205 - Textiles in the Global Marketplace
	• FASH 206 - Visual Merchandising and Display
	• FASH 207 - Retail and Fashion Internship
	• FASH 215 - International Fashion Buying
	• FASH 220 - Apparel and Design 1
	• FASH 221 - Apparel and Design 2
	• FASH 230 - Fashion Illustration Techniques
	• FASH 231 - Fashion Product Development
Film
	• FILM 100 - Introduction to Film
	• FILM 101 - Film 1895 to 1945
	• FILM 102 - Film 1945 to Present
	• FILM 103 - The Great Directors
	• FILM 109 - Film – American Cinema
	• FILM 110H - Cinema Studies - Honors
	• FILM 113 - Film Study: World Cinema
	• FILM 125 - Writing for Film
	• FILM 130 - Digital Storytelling
	• FILM 140 - Video Production
	• FILM 142 - Video Editing
	• FILM 143 - Advanced Video Editing
	• FILM 145 - Documentary Video
	• FILM 150 - Film Internship
	• FILM 160 - Visual Effects
	• FILM 220 - Fiction Into Film
Finance
	• FIN 203 - Managerial Finance
	• FIN 210 - Fundamentals of Investments
	• FIN 215 - Financial Statement Analysis
Food Service Administration — Culinary Arts & Management
	• CULIN 101 - Exploring Culinary Arts
	• CULIN 111 - Principles of Food Preparation (Lecture)
	• CULIN 112 - Principles of Food Preparation (Lab)
	• CULIN 123 - Quantity of Food Production (Lecture)
	• CULIN 124 - Quantity of Food Production (Lab)
	• CULIN 210 - Practicum: Kitchen and Dining Room
	• CULIN 212 - Advanced Baking (Lecture and Lab)
	• CULIN 214 - Multicultural Cuisine (Lecture and Lab)
	• CULIN 221 - Practicum: Catering Management and Event Planning
	• HOSP 115 - Introduction to the Hospitality Industry
	• HOSP 126 - Menu Planning and Marketing
	• HOSP 127 - Beverage Management and Services (Lecture and Lab)
	• HOSP 218 - Hospitality Operations Management
	• HOSP 220 - Purchasing and Cost Control
	• HOSP 224 - Hospitality Human Resources Seminar
Food Service Administration — Dietetic Technician (Nutrition Care) and Foods and Nutrition
	• NUTR 101 - Foundations of Nutrition
	• NUTR 107 - Dietetic Seminar
	• NUTR 109 - Nutrition for Health Care
	• NUTR 118 - Principles of Teaching Health Care
	• NUTR 119 - Nutrition Through Lifecycle
	• NUTR 120 - Foods (and Lab)
	• NUTR 123 - Food Service Systems Management
	• NUTR 206 - Introduction to Medical Nutrition Management
	• NUTR 211 - Introduction to Nutrition Care
	• NUTR 245 - Clinical Practicum 2
	• NUTR 247 - Clinical Practicum 3
French
	• FREN 101 - Elementary French 1
	• FREN 102 - Elementary French 2
	• FREN 103 - Beginning French Conversation 1
	• FREN 201 - Intermediate French 1
	• FREN 203 - Intermediate French Conversation 1
Geography
	• GEOG 101 - World Geography
German
	• GER 101 - Elementary German 1
	• GER 102 - Elementary German 2
Health & Human Performance
	• HHP 101 - Personal Training
	• HHP 102 - Personal Training Internship
	• HHP 120 - Trends in Fitness & Human Performance
	• HHP 130 - Fitness Assessment and Prescription
	• HHP 140 - Care and Prevention of Athletic Injuries
	• HHP 150 - Foundations of Coaching
	• HHP 160 - Principles of Athletic Training
	• HHP 200 - Exercise Physiology & Lab
	• HHP 220 - Kinesiology
Health Information Technology
	• HIT 110 - Health Sciences 1
	• HIT 120 - Introduction to Health Information Management

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